Chocolate Coconut Pecan Pie
Prep Time: 15 minutes
Cook Time: 50 to 55 minutes
Yield: 1 pie
List of 9 items
. 3 eggs, slightly beaten
. 1 cup sugar
. 1 cup Karo® Light OR Dark Corn Syrup
. 2 tablespoons butter OR margarine, melted
. 2/3 cup shredded unsweetened coconut, toasted
. 1/3 cup semisweet chocolate chips
. 1 teaspoon vanilla extract
. 1/2 cup coarsely chopped pecans
. 1 (9-inch) unbaked deep-dish pie crust
list end
List of 3 items
1. Preheat oven to 350°F.
2. Slightly beat eggs with a fork in a medium bowl. Add sugar, corn syrup,
coconut, chocolate chips and vanilla; stir until blended. Stir in pecans. Pour
into pie crust.
3. Bake for 50 to 55 minutes or until center of pie appears barely set. Cool on
wire rack.
www.karo syrup.com
Sugar Syl says,
Go on & touch someone with a little sugar
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