Cheesecake Pecan Pie
Prep Time: 15 minutes
Cook Time: 50 to 55 minutes
Yield: 8 servings
List of 10 items
. 8 ounces cream cheese, softened
. 1 egg
. 1/3 cup sugar
. 1 teaspoon vanilla
. 1-1/4 cups pecan halves
. 2 eggs, slightly beaten
. 1/4 cup sugar
. 2/3 cup Karo® Light Corn Syrup
. 1/2 teaspoon vanilla
. 1 (9-inch) unbaked or frozen deep-dish pie crust
list end
List of 4 items
1. Preheat oven to 350°F.
2. Combine cream cheese, 1 egg, 1/3 cup sugar, and 1 teaspoon vanilla. Beat
until light and fluffy. Spread over bottom of pie shell.
3. Arrange pecans on the cream cheese mixture. Mix remaining eggs, sugar, Karo®
and vanilla; stir until well- blended. Carefully pour over pecans.
4. Bake at 350°F 50 to 55 minutes or until just set in center.
www.karo syrup.com
Sugar Syl says,
Go on & touch someone with a little sugar
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