Cinnamon Pecan Pie
Prep Time: 15 minutes
Cook Time: 50 to 55 minutes
Yield: 8 servings
List of 8 items
. 3 eggs
. 1 cup packed light brown sugar
. 1 cup Karo® Light or Dark or with Real Brown Sugar Corn Syrup
. 2 tablespoons butter, melted
. 1/2 teaspoon ground cinnamon
. 1 teaspoon vanilla
. 1 1/2 cups pecans
. 1 (9-inch) unbaked or frozen deep-dish pie crust
list end
List of 3 items
1. Preheat oven to 350°F.
2. beat eggs slightly with a fork in a medium bowl. Add brown sugar, Karo®,
butter, cinnamon and vanilla; stir until blended. Stir in pecans. Pour into
pie crust.
3. Bake 50 to 55 minutes or until knife inserted halfway between center and
edge comes out clean. Cool on wire rack.
www.karo syrup.com
Sugar Syl says,
Go on & touch someone with a little sugar
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