Classic Pecan Pie
Prep Time: 15 minutes
Cook Time: 55 to 60 minutes
Yield: 1 pie
List of 7 items
. 3 eggs
. 1 cup sugar
. 1 cup Karo® Light OR Dark Corn Syrup
. 2 tablespoons butter OR margarine, melted
. 1 teaspoon vanilla extract
. 1-1/2 cups (6 ounces) pecans
. 1 (9-inch) unbaked or frozen** deep-dish pie crust
list end
List of 5 items
1. Preheat oven to 350°F.
2. Beat eggs slightly with fork in medium bowl. Add sugar, Karo® Corn Syrup,
butter and vanilla; stir until blended. Stir in pecans. Place pie dough in
pie pan. Pour pecan filling into pie crust.
3. Bake 55 to 60 minutes or until knife inserted halfway between center and
edge comes out clean. Cool on wire rack.
4. **To use prepared frozen pie crust: Place cookie sheet in oven and preheat
oven as directed. Pour filling into frozen crust and bake on preheated cookie
sheet.
5. TIPS: Pie is done when center reaches 200°F. Tap center surface of pie
lightly - it should spring back when done. For easy clean up, spray pie pan with
cooking spray before placing pie crust in pan. If pie crust is overbrowning,
cover edges with foil.
www.karosyrup.com
Sugar Syl says,
Go on & touch someone with a little sugar
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