Kahlua Pecan Pie
Prep Time: 10 minutes
Cook Time: 55 to 60 minutes
Yield: 8 servings
List of 11 items
. 1/4 cup butter, softened
. 3/4 cup sugar
. 1 teaspoon vanilla
. 1 tablespoon Argo® Corn Starch
. 3 eggs
. 1/4 cup Kahlua
. 1/2 cup Karo® Dark Corn Syrup
. 2/3 cup or 1 can (5 ounces) evaporated milk
. 1 1/4 cups pecan halves or pieces
. 1 (9-inch) unbaked or frozen deep-dish pie crust
. Whipped Cream (optional)
list end
List of 4 items
1. Preheat oven to 400°F.
2. Cream together butter, sugar, vanilla and corn starch in a large bowl. Mix
well.
3. Beat in eggs one at a time. Stir in Kahlua, Karo®, evaporated milk and
pecans. Mix well and pour into crust.
4. Bake for 10 minutes then reduce heat to 325°F and bake 40 minutes or until
firm. Refrigerate. If desired, serve with whipped cream.
www.karo syrup.com
Sugar Syl says,
Go on & touch someone with a little sugar
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