Irish Cream Pecan Pie
Prep Time: 15 minutes
Cook Time: 50 to 55 minutes
Yield: 8 servings
List of 8 items
. 3 eggs
. 1 cup sugar
. 1/4 cup sour cream
. 1 cup Karo® Light Corn Syrup
. 1 tablespoon butter, melted
. 2 tablespoons Irish Cream liqueur
. 1 cup pecans
. 1 (9-inch) unbaked or frozen deep-dish pie crust
list end
List of 3 items
1. Preheat oven to 350°F.
2. Beat eggs slightly with a fork in a medium bowl. Add sugar, sour cream,
Karo®, butter and Irish Cream liqueur; stir until blended. Stir in pecans. Pour
into pie crust.
3. Bake for 50 to 55 minutes or until knife inserted halfway between center and
edge comes out clean. Cool on wire rack.
www.karo syrup.com
Sugar Syl says,
Go on & touch someone with a little sugar
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