Cheddar Melt Chili This ground beef dish gets its heat from three different sourcesâ"salsa, beans and chili powder. Hamburger Helper® dinner mix makes it easy. Prep Time:5 min Start to Finish:30 min Makes:6 servings Ingredients 1 pound lean ground beef 3 cups hot water 1 package Hamburger Helper® Cheddar cheese melt 1 cup Old El Paso® salsa (any variety) 1/2 cup milk 1/4 to 1/2 teaspoon chili powder (or 1 jalapeño pepper) 2 cans (15 ounces each) spicy chili beans in sauce, undrained 1/3 cup milk Directions 1. Cook beef in Dutch oven over medium-high heat, stirring occasionally, until brown; drain. 2. Stir in hot water, uncooked Pasta, Sauce Mix, salsa, 1/2 cup milk, the chili powder and beans. Heat to boiling, stirring frequently. 3. Reduce heat; cover and simmer 12 to 14 minutes, stirring occasionally, until pasta is tender. Meanwhile, stir Topping mix and 1/3 cup milk in bowl 30 seconds; set aside. 4. Remove chili from heat; stir. Pour topping evenly over chili, or spoon over each serving. High Altitude (3500-6500 ft): Simmer 16 to 18 minutes. Nutrition Information 1 Serving: Calories 410 (Calories from Fat 100); Total Fat 11g (Saturated Fat 4g, Trans Fat 1/2g); Cholesterol 50mg; Sodium 1970mg; Total Carbohydrate 51g (Dietary Fiber 7g, Sugars 10g); Protein 25g Exchanges: 2 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 2 1/
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