Mini Tomato-Feta Pizza . 4 large whole wheat pitas 4 Roma tomatoes, seeded and finely chopped 1/2 cup crumbled feta cheese 1 green onion, finely chopped 1 cup lightly-packed fresh basil leaves Preheat oven to 350 degrees. Arrange pitas on a baking sheet. Evenly divide the toppings between each pita, starting with diced tomatoes, feta, green onion and basil leaves. Bake for 10-15 minutes or until lightly browned and feta is soft. Serve individual slices as an appetizer or the whole pizza with a salad as a meal. Makes 4 Servings Serving Size: 1 pita pizza
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