CITRUS SAUCED FISH
INGREDIENTS:
1/2 cup orange marmalade
2 tablespoons bottled white horseradish
3 teaspoons minced garlic
1/4 cup chopped parsley
1/2 teaspoon Tabasco sauce
2 tablespoons fresh lime or lemon juice
1/2 cup pineapple juice
1/4 cup vegetable oil
1/2 teaspoon salt
Freshly ground black pepper
Six 8-ounce boneless, skinless fillets of
grouper or six sea bass or salmon steaks
2 tablespoons dark rum or Cognac, optional
DIRECTIONS:
In a non-corrosive saucepan combine the marmalade, horseradish,
garlic, parsley, Tabasco sauce, lime or lemon juice, pineapple
juice, rum and oil. Season with salt and pepper and marinate the
fish in this mixture for 11/2 hours. Preheat your grill or
broiler. Remove the fish from the marinade and transfer the
remaining marinade to a small saucepan and bring it to a simmer.
Grill the fish for 3 to 5 minutes per side, depending upon the
thickness. Baste the fish as it cooks with the marinade. Serve
the fish with a tablespoon or so of the marinade.
Yield: 6 Servings.
Happy New Year From Steve.
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