Stuffed peppers SERVES 2-4 INGREDIENTS:
2 green peppers 2 medium-sized tomatoes 1 egg (hard-boiled and finely chopped) 3 tablespoons mayonnaise 75g/3oz Cheddar cheese (grated) 2 slices of bread (toasted) Boil the peppers gently in a saucepan of water for 20 minutes or until tender. Remove the peppers from the water, & halve and deseed them. Mix the chopped eggs, cheese & tomatoes in a small bowl. Add the mayonnaise & stir well. . Fill the pepper halves with the egg mixture & place on the slices of toast. . Place under the grill until lightly browned. Serve hot. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
