BELGIUM WAFFLES 3 c. sifted flour 3 c. granulated sugar 1 lb. melted butter (do not substitute margarine for butter) 1/2 tsp. vanilla 1 dozen eggs
Beat eggs well, then add melted butter and mix well. Add sugar and mix well. Add flour a little at a time and mix well. Add vanilla and mix well. Bake in well heated buttered waffle iron or Belgium waffle iron. Makes 5 dozen. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
