7-Grain Corn Muffins
Keys: Breads Quick Baked
Yield: 1 Recipe
Ingredients:
2 cup Cooked AM 7 Grain Cereal
2 cup Water
2 tbl Maple syrup
2 tbl AM Unrefined Vegetable Oil
2 tsp Sea salt (optional)
1/4 cup AM Instant Oatmeal (original)
2 cup AM Yellow Cornmeal
Method:
Mix all ingredients (except for cornmeal) in blender until very smooth.
Mix in cornmeal with a spoon. Fill oiled muffin cups 1/2 full. Bake at
375 F. for 35-45 minutes.
*Angelique*
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