A Favorite Zucchini Recipe That is Quick and Easy
Keys: Side Dish Vegetables Hot
Yield: 1
Ingredients:
1 1/2 cup shredded zucchini (raw)
1 x egg
1/3 cup Parmesan cheese
1/2 cup biscuit mix (i.e. Bisquick or Jiffy, etc.)
salt and pepper to taste
Method:
Mix all together and drop by large spoonful onto medium-hot skillet to
"fry." I use a small amount of butter or margarine like you would cook
pancakes adding a bit more butter or margarine when I flip them over to
cook on the other side. Serve hot.
*Angelique*
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