A Quick Dessert
Keys: Desserts Hot
Yield: 4 Servings
Ingredients:
4 piece toast
4 slc Cheese
Nutmeg
1 1/2 cup Applesauce
1/4 cup Sugar
Method:
Add sugar and nutmeg to applesauce. Put applesauce on toast, about 3
tablespoons on each piece of toast. Lay a slice of cheese over the
sauce.
Bake in a moderate oven until thecheese melts. Serve hot.
*Angelique*
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