A Light Batter for Fried Fish
Keys: Quickbreads
Yield: 1 Servings
Ingredients:
1 1/2 cup Flour, plain, sifted.
1 cup Water, lukewarm, adding
1/4 cup Water more if necesssary for the correct
consistency.
6 tbl Oil, Olive
1 pch Salt
3 x Egg whites, -OR- 4 whites. whipped to soft peaks.
Method:
At least 2 hours before time, combine in a mixing bowl, the flour, warm
water, oil and salt. Mix, and leave to stand for 2 hours or more.
Before using, fold in the egg whites.
Batter should remain usable for 2-3 hours.
*Angelique*
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