Chocolate Sundae Cookies 1 1/2 cup flour 1/2 teaspoon salt 1/2 teaspoon baking soda 2/3 cup firmly packed brown sugar 1/2 cup shortening 1egg 1/4 cup Maraschino cherry juice 2 Tablespoons milk 2 oz melted unsweetened chocolate 1/2 cup chopped walnuts 1/2 cup chopped cherries bag of large marshmallows Butter cream icing: powdered sugar 1/4 cup cocoa 1 stick margarine 2 Tablespoons milk 1 teaspoon vanilla
Mix together flour, baking soda, and salt, set aside. With your mixer, mix brown sugar and shortening, blend in one egg. Beat well and then stir in 1/2 of the dry ingredients. Add Marachino juice and milk. Then stir in the rest of dry ingredients and mix well. Now, blend in melted unsweetened chocolate (we sometimes use the kind that are already melted, or 6 Tbls of cocoa and 2 Tbls oil), chopped cherries and chopped walnuts. Drop by spoonfuls on an ungreased cookie sheet. Bake at 350 degrees for 12-15 minutes. While they are baking cut large marshmallows in half. Place the cut side of the marshmallow down on hot cookies when they come out of the oven, so they will stick. Let them cool and then frost with your favorite Chocolate frosting, and put a nut on top. Buttercream chocolate frosting: beat powdered sugar, cocoa, margarine, and milk well. Happy New Year From Steve. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
