CHOCOLATE WHIPPED CREAM DESSERT 1 c. flour 1 1/2 c. powdered sugar, divided 1/2 c. butter 1/2 c. nuts, chopped 8 oz. cream cheese 2 lg. containers Cool Whip 2 sm. pkgs. instant chocolate pudding 2 1/2 c. milk Toasted coconut
Mix flour, sugar, butter and nuts together. Press into bottom of 9 x 13 inch pan. Bake at 350 degrees for 10-15 minutes. Let cool. Mix 1 cup powdered sugar and cream cheese. Beat until fluffy. Add 1 large container Cool Whip to powdered sugar mixture. Mix and pour on top of cooled crust. Combine pudding mix and milk. Spoon over powdered sugar mixture in pan. Spread 1 large container of Cool Whip over pudding. Sprinkle with toasted coconut. Refrigerate. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
