Chicken and Dressing Casserole
3 cups cooked diced chicken
1 can cream of mushroom soup
1 can cream of celery soup
2 cups chicken broth
1/2 cup melted butter
1 package herb-seasoned stuffing mix, (6 to 8 oz)
1 cup shredded cheese, Swiss or Cheddar
Combine soups and chicken broth; add diced chicken to the mixture. Add
butter to dressing mix. Combine chicken mixture with the dressing
mixture. Place in a 2 to 2-1/2 quart casserole and bake at 350 degrees
for 30 minutes. Top with shredded cheese during the last 5 minutes if
desired.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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