Pepperoni Bread
1 (1 pound) loaf frozen bread dough, thawed
1 egg, beaten
4 ounces sliced pepperoni
1 & 1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 1/2 teaspoons Italian seasoning
1 onion chopped and lightly sauteed
1 green pepperchopped nd sauteed lightly
3/4 c. pizza, or pasta sauce
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a
baking sheet.
Roll frozen bread dough out into a rectangle. Brush dough with beaten
egg amd sauce. Arrange pepperoni, mozzarella cheese and parmesan
cheese onion and peppers over the dough. Sprinkle on the Italian
seasoning. Roll up dough like a jelly roll and pinch seam to seal;
place, seam side down, on prepared baking sheet.
Bake in preheated oven for 40 minutes, or until golden.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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