CREAMY CHICKEN & NOODLE CASSEROLE   

INGREDIENTS:   
1 pound skinless boneless chicken breast halves   
1 1/2 cups (about) water   
2 large garlic cloves, minced   
1 bay leaf   
1/3 cup all purpose flour   
2 tablespoons cornstarch   
2 cups low-fat (1%) milk   
1 teaspoon dried tarragon   
1 teaspoon salt   
1/8 teaspoon ground nutmeg   
1/4 cup dry white wine   
1 10-ounce package frozen spinach, thawed, squeezed dry   
8 ounces spinach fettuccine   
8 ounces mushrooms, sliced   
1 1/2 teaspoons olive oil   
3/4 cup coarse breadcrumbs   
1/4 cup freshly grated Parmesan cheese   

DIRECTIONS:   
Combine chicken, 1 cup water, garlic and bay leaf in large   
saucepan. Cover and simmer just until chicken is cooked   
through, turning once, about 15 minutes. Transfer chicken to   
plate; cool. Shred chicken. Pour cooking liquid into measuring   
cup, adding more water to measure 1 cup if necessary. Reserve   
cooking liquid. Whisk flour and cornstarch in heavy large   
saucepan. Add 1 cup milk; whisk until smooth. Stir in 1 cup   
milk, tarragon, salt, nutmeg and reserved 1 cup chicken cooking   
liquid. Stir over medium heat until mixture thickens and boils,   
about 5 minutes. Add wine; stir until mixture is very thick,   
about 2 minutes longer. Remove from heat. Stir in shredded   
chicken and spinach. (Can be made 1 day ahead. Cover and chill.   
Reheat over medium-low heat, stirring frequently, before   
continuing.) Preheat oven to 400 degrees. Oil 11 x 7 x 2-inch   
glass baking dish. Cook fettuccine in large pot of boiling   
salted water until just tender but still firm to bite. Drain.   
Return to pot. Add mushrooms and chicken mixture; toss. Season   
with salt and pepper. Transfer to prepared baking dish. Heat   
oil in small nonstick skillet over medium-high heat. Add   
breadcrumbs; stir 1 minute. Sprinkle over casserole. Bake until   
casserole bubbles and breadcrumbs are golden, about 20 minutes.   
Let stand 10 minutes. Sprinkle with Parmesan and serve.   

Yield: 6 Servings.

Happy New Year From Steve.
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:

http://www.mail-archive.com/recipesandmore%40googlegroups.com/

Visit the group home page at:

http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---

Reply via email to