Angel Hair Pasta with Smoked Salmon and Dill
Keys: Pastas Main Course Fish Quick Dishe Herbs
Yield: 2 Servings
Ingredients:
6 oz Angel hair pasta
1/2 cup Whipping cream
1/2 cup Milk, *
1/4 cup Chopped fresh dill
1/4 cup Chopped green onions
1 1/2 tbl Capers, drained
1 tsp Grated lemon peel
4 oz Thinly sliced smoked salmon, cut into thin strips
Method:
* Recipe says don't use low-fat or non-fat milk. I used 2% and it was
fine.
Cook pasta in large pot of boiling salted water until just tender but
still firm to bite. Drain well; return to same pot.
Combine cream milk, dill, onions, capers, and lemon peel in heavy small
saucepan. Bring to boil over medium-high heat. Add sauce to pasta; toss
to coat. Add salmon and toss to combine. Season with S&P and serve.
Makes 2 servings; can be doubled (Bon Appetit, April 1996)
*Angelique*
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