Baba-Ghanoush
Keys: All Appetizers Side Warm
Yield: 12 servings
Ingredients:
2 med Eggplant, whole
2 tbl Lemon juice
2 x Cloves garlic
1 tbl Tahini
1/4 tsp Cumin
Method:
Pierce the eggplants and roast, whole, in a 350 oven until they collapse
and the skins are turning crispy. scoop out the eggplant flesh into a
blender. add remaining ingredients puree until completely smooth and
fluffy. taste, add more seasonings if needed for individual taste and
blend again until you like it.
Cuisine: "Vegetarian"
Serving Ideas : Serve with warm pita or crisp Veggies
NOTES : May use 2 to 5 cloves of garlic according to taste. lemon or
lime juice is fine. To reduce fat calories even further pour oil off
Tahini before using for the first time. Or leave it out of recipe.
*Angelique*
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