Bacon and Avocado Quick Bread
Keys:
Yield: 4
Ingredients:
2 x rashers bacon
1 x onion
1 x avocado
2 cup flour
4 tsp baking powder
2 x eggs
1 cup milk
1/2 cup grated tasty cheese
1/4 cup basil pesto
2 x tomatoes
Method:
Remove rind from bacon and chop flesh finely.
Peel onion and chop finely.
Remove skin and stone from avocado. Chop flesh roughly.
Sift flour and baking powder into a bowl.
Beat eggs and milk together.
Add cheese and combine.
Toss bacon, onion and avocado through flour mixture.
Add egg mixture and combine.
Pour into a baking paper lined bottom 20cm cake tin.
Bake at 200 C for 30 minutes or until cooked through.
Stand 5 minutes before turning out.
Cut in half horizontally.
Spread base with pesto.
Slice tomatoes and place over pesto.
Place top of bread on. Cut into wedges to serve
*Angelique*
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