PEANUT BUTTER CANDIES 2 cups sugar 1/2 cup milk 3 tablespoons cream peanut butter 1/2 teaspoon vanilla
In a heavy bottom pan, combine sugar, milk, and butter and cook to the crack stage (300°F). Remove from heat, add vanilla, and stir until creamy. Pour into a well buttered pan and cut into small squares. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
