Marilyn, one question... if I don't have a candy ther...to keep track of the degrees, can you give me approx. an estimate time before the cracking stage? just curious. Sugar Syl says, Go on & touch someone with a little sugar ----- Original Message ----- From: Marilyn L DeWeese To: [EMAIL PROTECTED] Cc: [email protected] Sent: Wednesday, January 09, 2008 5:33 PM Subject: [RecipesAndMore] PEANUT BUTTER CANDIES
PEANUT BUTTER CANDIES 2 cups sugar 1/2 cup milk 3 tablespoons cream peanut butter 1/2 teaspoon vanilla In a heavy bottom pan, combine sugar, milk, and butter and cook to the crack stage (300°F). Remove from heat, add vanilla, and stir until creamy. Pour into a well buttered pan and cut into small squares. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
