Italian Vegetable Salad 1 pkg. GOOD SEASONS Italian Salad Dressing & Recipe Mix 1/4 cup plus 3 Tbsp. water 1/4 cup white vinegar 1/4 cup oil 1 pkg. (9 oz.) refrigerated three cheese tortellini, cooked, rinsed and drained 1 small zucchini, cut lengthwise in half, sliced 1/2 cup chopped green peppers 1/2 cup chopped red peppers 1/2 cup halved cherry tomatoes 2 green onions, diagonally sliced PLACE dressing mix, water and vinegar in cruet or other container with tight-fitting lid. Add oil; cover. Shake until well blended. COMBINE remaining ingredients in large bowl. Add 1/2 cup of the dressing; toss lightly. Cover. REFRIGERATE at least 2 hours. Stir before serving.
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