Glazed BBQ Meatballs: Ingredients: 1 cup CATTLEMEN*S® Award Winning Classic Barbecue Sauce 1/4 cup FRENCH*S® Worcestershire Sauce 1/4 cup molasses or honey 36 (1 inch) frozen meatballs, unthawed Directions: 1. COMBINE barbecue sauce, Worcestershire and molasses in large skillet. Heat to a boil. 2. STIR in meatballs. Simmer, covered, about 10 min. until meatballs are heated through. Stir often. 3. SERVE meatballs with party picks. Tip: This recipe can easily be doubled and heated in a slow cooker for a party buffet.
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