Fruit Crumble Ingredients:
350g (12 oz) fruit 50g (2 oz) margarine 100g (4 oz) self_raising flour 50g (2 oz) sugar Method: (1) Heat oven to 190c (375 F) (gas mark 5) (2) Place sweetened fresh fruit, or canned fruit in ovenproof dish. (3) Rub fat into flour until it resembles bread crumbs (4) Add sugar, mix thoroughly and spread evenly over the fruit. Bake for about 30 minutes until fruit is cooked and top is golden. Happy New Year From Steve. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
