Potato and Green Onion Frittata
Ingredients: 4 green onions, tops and bottoms trimmed 1 pound new red potatoes, scrubbed and cubed 1 tbsp. olive oil 1 clove garlic, crushed 1 tsp. salt 8 eggs 1/2 cup water 1 cup shredded Italian Blend cheese 2 tbsp. grated Parmesan cheese, divided ground black pepper to season sliced green onion to garnish Slice the green onion thinly-dividing the white from the green parts. Set aside. Cook the potatoes in a non-stick skillet with the oil until browned and tender. Stir often. Reduce the heat to low and stir in the white part of the onion, garlic and salt. Saute for 2 minutes. Preheat the oven broiler. Beat together the eggs and water. Add half the shredded cheese and half the Parmesan. Season with the black pepper. Pour into the skillet (if not oven proof, wrap the handle 3-4 times in foil), covering the potatoes evenly. Cook gently, lifting the edges to let the uncooked egg run underneath as it cooks. Cook until the top is barely set but still moist. Sprinkle with remaining cheeses and broil til bubbly. Do not overcook. Cool slightly. Lift carefully and place on a platter. Garnish with green onion slices. Cut into wedges to serve. Serves 6. Sugar Syl says, Go on & touch someone with a little sugar --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
