FAT TUESDAY NOODLES WITH SMOKED SAUSAGE AND SHRIMP
This Cajun spicy noodle dish starts with the authentic Cajun base of vegetables
known as the trinity - onion, celery, and bell pepper - then adds red and black
pepper and Italian seasoning to elevate the flavor. Customize the by using low
fat smoked sausage for a more healthful dish or andouille sausage to turn up
the heat.
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1 tablespoon olive oil
1 1/2 teaspoons McCormick® Italian Seasoning
1/2 teaspoon McCormick® Crushed Red Pepper
1/2 teaspoon McCormick® Coarse Ground Black Pepper
1/2 pound smoked or andouille sausage
1/2 pound large shrimp, peeled and deveined
32 ounces (4 cups) chicken broth
8 ounces angel hair pasta, uncooked
Directions:
1. Sauté onion, celery, and bell pepper in olive oil in a large skillet over
medium-high heat. Stir in Italian seasoning and red and black pepper.
2. Cut sausage in half lengthwise, then in 1/2-inch slices. Add sausage and
shrimp to skillet. Cook 2 minutes or until shrimp begin to turn pink.
3. Add chicken broth. Bring to a boil. Break pasta in half; add to skillet.
Cook 3 to 5 minutes, or until pasta is just done.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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