Razzle-Apple Streusel Bars
CRUST AND STREUSEL:
2 cups Quaker Oats (quick or old-fashioned, uncooked)
2-1/2 cups flour
1-1/4 cups sugar
2 tsp. baking powder
1 cup (2 sticks) margarine or butter, melted
FILLING:
3 cups peeled, thinly sliced apples (about 3 medium)
2 Tbs. flour
12 oz. jar (1 cup) raspberry or apricot preserves
Heat oven to 375. For crust and streusel, combine oats, flour, sugar and
baking powder; mix well. Add margarine, mixing until moistened. Reserve 2
cups; set aside. Press remaining oat mixture onto bottom of 13x9 baking pan.
Bake 15 minutes. For filling, combine apples and flour. Stir in preserves.
Spread onto crust to within 1/2-inch of edge. Sprinkle with reserved oat
mixture, pressing lightly. Bake 30 to 35 minutes or until light golden brown.
Yields: 2 dozen.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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