Brown Sugar Shortbread Recipe
Submitted by: Geralyn, Washington, DC,
Ready in: 1-2 hrs
Serves/Makes: 8
Ingredients:
1/2 cup unsalted butter, softened
1/3 cup brown sugar, firmly packed
1/2 teaspoon vanilla extract
1 1/4 cup all purpose flour
Directions:
Preheat oven to 325F.
Combine butter, brown sugar and vanilla in a mixing bowl. Beat with an electric
mixer until fluffy. Add flour, 1/4 cup at a time, until dough becomes too stiff
to beat. Knead by hand until all the flour is incorporated.
Press dough into the bottom of an 8 inch cake pan. Pierce dough all over with a
fork. Bake 40-45 minutes or until golden. Cool slightly before cutting.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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