(this is 'close' to the Outback's onion soup)
Buttery Onion Soup
2 Cups thinly sliced onions
1/2 Cup butter or margerine
1/4 Cup flour
2 Cups chicken broth
2 Cups milk
1 1/2 to 2 Cups (6-8 oz.) shredded mozzarella cheese salt and pepper to
taste
Saute' onion in butter 20-30 minutes in 3 qt. sauce pan. Blend in flour,
add milk and broth, heat until boil, boil one minute, reduce it to low,
let it cool down a little and add cheese, do not boil.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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