Chile `N Cheese Roll-Ups
4 ounces cream cheese, softened
1 cup shredded Mexican 4-cheese blend (Use cheddar if you wish)
1 4-ounce can diced green chiles
1/2 cup sliced green onions
4 6-inch flour tortillas
hamburger, amount your choice
In a bowl, blend cheeses, diced green chiles, green onions,hamburger. Spread
1/2 cup cheese mixture on each tortilla. Roll up
each tortilla jelly-roll fashion. Wrap each roll in plastic wrap and
chill at least 1 hour.
To serve, cut each roll into 12 (1/2-inch thick) slices. Serve with
salsa if desired. Makes 48 appetizers.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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