Campbell's® Skillet Mac 'n' Beef
From: Campbell's Kitchen
Prep/Cook: 25 minutes
Ingredients
3/4 lb. ground beef (85% lean)
1 small onion, chopped
1/2 tsp. tsp. Italian seasoning or dried oregano leaves, crushed
1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup (Regular, 25% Less Sodium
or Healthy Request®)
1/4 cup water
1 cup frozen whole kernel corn
3 cups cooked corkscrew-shaped pasta, cooked without salt
1/4 cup grated Parmesan cheese
Directions
COOK beef, onion and Italian seasoning in skillet until browned. Pour off fat.
ADD soup, water and corn. Heat to a boil. Cover and cook over low heat 5 min.
or until corn is tender. Add pasta and heat through. Sprinkle with cheese.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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