Roasted Portobello Mushrooms with Blue Cheese Meaty portobellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato. Prep Time: 5 Minutes Cook Time: 35 Minutes Ready In: 40 Minutes Yields: 2 servings INGREDIENTS 2 portobello mushrooms, stems removed 1 tablespoon soy sauce, or to taste freshly ground black pepper 3 tablespoons crumbled blue cheese DIRECTIONS Preheat oven or toaster oven to 425 degrees F (220 degrees C). Place mushroom caps, gill side up, on baking sheet. Drizzle with soy sauce and add a few grinds of black pepper to each cap. Bake for 25 minutes. Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap. Return to oven and bake an additional 10 minutes, or until cheese is fully melted.
*Angelique* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
