Chicken with 40 Cloves of Garlic Recipe Source: Rival RECIPE INGREDIENTS 2 sprigs fresh thyme 2 sprigs fresh rosemary 2 sprigs fresh sage 2 sprigs fresh Italian parsley 40 cloves garlic, unpeeled 1 tsp. Salt 1/4 tsp. ground black pepper 4-lb. whole chicken, rinsed and cleaned 2 stalks celery, rinsed and sliced 1 loaf French bread, sliced and toasted RECIPE METHOD Place 1 sprig each of thyme, rosemary, sage and Italian parsley in chicken cavity. Place celery in bottom of a slow cooker*s stoneware pot. Put chicken on top of celery. Add garlic around chicken. Chop remaining herbs; sprinkle herbs, salt and pepper over chicken. Cover and cook on Low setting, 8 - 10 hours or on High setting, 4 - 6 hours. To serve, place chicken, garlic and celery on serving platter. Squeeze roasted garlic out of skins onto toasted French bread slices and spread with a knife.
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