Applebee's Crispy Orange Chicken Bowl

 

4-6 servings

1 hour 30 min prep

 

2 lbs boneless skinless chicken

1 egg

1 1/2 teaspoons salt

1/4 teaspoon pepper

1 tablespoon vegetable oil

1/2 cup cornstarch, plus

1 tablespoon cornstarch

1/4 cup all-purpose flour oil (for frying)

1 teaspoon minced garlic

1 1/2 teaspoons grated orange rind

1 cup orange juice

1/2 cup hoisin sauce

1 dash cayenne pepper

1/4 cup granulated sugar

salt and pepper

 

Cut chicken into 2-inch pieces and place in a large bowl. Stir

in egg, salt, pepper and oil. Mix well and set aside.

Stir cornstarch and flour together in another large bowl and mix

well. Add chicken mixture to the flour mixture, stirring to coat

each piece well.

Pour enough oil to be at least 1/2-inch deep in a wok or heavy

skillet and set over high heat. When it reaches 375 degrees F

(hot!) carefully add chicken pieces in small batches and fry 3

to 4 minutes or until golden and crisp. Do not overcook or

chicken will be tough. Remove chicken from oil with slotted

spoon and drain on paper towels. Continue frying chicken in

small batches until all are nicely browned and crisp. Set aside

while you make the glaze:.

 

1 teaspoon minced garlic.

1 1/2 teaspoons grated orange rind.

1 cup orange juice.

1/2 cup hoisin sauce.

Dash cayenne pepper.

1/4 cup granulated sugar.

Salt and pepper to taste.

 

Cool the oil in the skillet slightly, then remove all but 2

tablespoons of oil and set over medium heat. Sauté garlic in oil

for 1 minute (if the oil is too hot the garlic will turn

bitter). Add remaining ingredients and bring to boil. Allow to

boil for 3 minutes, stirring constantly. Reduce heat and simmer

until sauce thickens to your liking, stirring frequently.

Pour glaze over chicken. Serve chicken over a bed of cooked

white rice. Garnish with slivered almonds and crispy noodles.

Applebee's tosses the chicken and orange glaze with an array of

stir-fry vegetables like broccoli, snow peas and red peppers.


Sugar Syl says,
Go on & touch someone with a little sugar
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