Graham Cracker Dreams
Posted by Marryann 1 cup butter 1/2 cup milk 1 cup sugar 1 egg, beaten 1 cup coconut (Angel Cut) 1 cup pecans, chopped 1 cup graham cracker crumbs Whole graham crackers Method: Cook butter, sugar, milk and egg over low heat, stirring until thick. Boil one minute. Remove from burner and add coconut, graham cracker crumbs and pecans. Line bottom of 9" x 13" pan with the whole graham crackers. Pour filling over the graham crackers and spread evenly and place another layer of graham crackers over the filling. Spread with the following topping then refrigerate 2 hours. This recipe may also be frozen. Topping 1/2 cup melted butter 1/2 teaspoon vanilla 2 cups sifted powdered sugar Add a little milk (be careful, add just a scant at a time) to make the topping a good spreading consistency. This is very good, and it's very fast! Other than the refrigeration time, you can get this done in a jiffy! I hope y'all like it! Sugar Syl says, Go on & touch someone with a little sugar --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
