Coconut-Pecan Sauce
Southern Living This recipe goes with German-Chocolate Cake with Coconut-Pecan Sauce Ingredients 1 1/2 cups sugar 2 1/2 tablespoons cornstarch 1 (12-ounce) can evaporated low-fat milk 3 tablespoons butter or stick margarine 1/3 cup chopped pecans 1/4 cup flaked sweetened coconut 1 1/2 teaspoons vanilla extract Preparation Combine sugar and cornstarch in a medium, heavy saucepan. Add milk; stir with a whisk. Add butter. Bring to a boil over medium heat; cook 1 minute. Stir constantly. Remove from heat; stir in pecans, coconut, and vanilla. Serve warm. Yield 2-2/3 cups (serving size: 2 tablespoons) Sugar Syl says, Go on & touch someone with a little sugar --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
