Gingerbread Cake 2 1/2 cups flour 1 tsp cinnamon 2 tsp powdered ginger 1 tsp ground cloves 1/2 cup butter, softened 1/2 cup sugar 1 cup dark molasses 2 tsp baking soda 1 cup boiling water 2 eggs, slightly beaten Preheat the oven to 350. Grease and flour an 8" square pan. Combine flour, cinnamon, ginger, and cloves and sift together onto a piece of waxed paper. Put the butter in a large mixing bowl and beat until creamy. Add the sugar and molasses and continue beating until well blended. Combine baking soda and boiling water and add to the butter-sugar mixture, beating well. Add the flour mixture and beat until smooth. Add the eggs and beat. Pour in the prepared pan and bake for 45-55 minutes, until a toothpick inserted in the middle comes out clean. Let cool in pan 5 minutes, then turn onto a rack. Serve warm or cool.
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