Mocha Walnut Pudding Cake What's the magic? No one seems to know. But pour a lot of water over a thick batter and bake it. When it comes out, you've got a cake on top and a rich sauce underneath! Mix together in a large bowl: 1 cup all-purpose flour 3/4 cup sugar 3 Tbs. unsweetened cocoa powder 2 tsp. baking powder 1/4 tsp. salt 1/8 tsp. cinnamon 1 tsp. instant coffee 1 cup chopped walnuts Combine in a small bowl: 1/2 cup milk 4 Tbs. melted butter 1 tsp. vanilla 1 Tbs. dark rum or brandy Pour the liquid ingredients over the dry and mix with a wooden spoon. Don't overmix. It will be quite thick. Spread the batter in an 8x8 or 9x9 baking dish. In a small bowl, make the topping by mixing together: 1/2 cup brown sugar 3 Tbs. unsweetened cocoa powder Pour the the topping over the batter, then pour 1 2/3 cup hot water over the top. Bake at 350 for 35 - 40 minutes. Let cool an hour or more before serving. Serve warm or at room temperature, with a side of whipped cream if you're feeling decadent
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