Microwave Plum Pudding 6 oz. raisins (about 3/4 cup) 1 Tbs. molasses 2 tsp. cinnamon (or 1 1/2 tsp. cinnamon plus 1/2 tsp. ginger) 1/2 tsp. baking powder 4 oz. butter 1 cup water 1 egg, slightly beaten 1 cup self-rising flour (or 1 cup flour plus 1/2 teaspoon baking soda) 1/4 cup brandy heavy cream (optional) Mix raisins, molasses, cinnamon, baking powder, butter, and water in a pan over low heat, till the butter is melted. Stir together, then let it cool for a bit. Add the egg and the flour and stir. Line a 1 1/2 pint bowl with muslin or parchment paper and pour in the mixture. Microwave for 5 minutes on high. Turn the pudding out into a shallow dish. Pour the brandy over the pudding and serve with heavy cream, if desired. You can also serve this with a hard sauce made from confectioners sugar, butter, and rum or brandy.
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