Strawberry Cream Dessert
2-1/4 cups graham cracker crumbs (about 36 squares) 6 tablespoons sugar 10 tablespoons butter, melted 1 package (8 ounces) cream cheese, softened 1 cup confectioners' sugar 2 cartons (one 16 ounces, one 8 ounces) frozen whipped topping, thawed, divided 1 package (3 ounces) strawberry gelatin 1/2 cup boiling water 1 cup (8 ounces) strawberry yogurt TOPPING: 2 tablespoons graham cracker crumbs 1-1/2 teaspoons sugar 1-1/2 teaspoons butter, melted In a bowl, combine the cracker crumbs, sugar and butter. Press into an ungreased 13-in. x 9-in. x 2-in. dish. Refrigerate for 15 minutes. Meanwhile, in a mixing bowl, beat cream cheese and confectioners' sugar until smooth. Whisk in 1 cup whipped topping. Spread over the prepared crust. In a large bowl, dissolve gelatin in boiling water. Whisk in yogurt and 6 cups of whipped topping until blended. Pour over cream cheese layer. Refrigerate for 1 hour. Spread remaining whipped topping over strawberry layer. Cover and refrigerate overnight. Just before serving, combine topping ingredients; sprinkle over the whipped topping. Yield: 12-15 servings. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
