Sausage and Pepper Casserole
1 cup uncooked rice 1 lb. bulk pork sausage 1/2 cup chopped green pepper 1/2 cup chopped onion 1 can cream of chicken soup Prepare rice according to pkg. directions. Brown sausage. Add green pepper and onion, cook until tender; drain. Return to pan and add soup and rice. Put mixture into a sprayed 2 qt. baking dish. Bake, uncovered at 350 degrees for about 30 minutes. 6 servings. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
