Sugar Syl says, Go on & touch someone with a little sugar ----- Original Message ----- From: "Daily Diabetic Recipe" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Thursday, January 24, 2008 10:27 PM Subject: Daily Diabetic Recipe - 01.24.08 - DiabeticGourmet.com
> DAILY DIABETIC RECIPE -- January 24, 2008 - DailyDiabeticRecipe.com > ========================= > From Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Lowest price ever - only $9.77 for "The Diabetic Gourmet Cookbook" > While supplies last at: http://diabeticnetwork.com/977 > > ---- Advertisement -------------- > > "DIABETIC COOKING MAGAZINE" SUBSCRIPTION.. > SPECIAL OFFER: ONE YEAR FOR ONLY $9.95. > > Diabetic Cooking offers great-tasting, nutritious recipes to > help people with diabetes manage their daily meal plans. Quick > recipes will satisfy everyone in the family, while there are > plenty of cooking tips, baking secrets, helpful shopping hints. > > Special offer is valid for both new -and- renewal orders! > > Cover Price: $23.94 > Regular Price: $14.95 > Today's special price: $9.95 > > You must enter promo code "FIVEOFF" during checkout > in order to get the special price of $9.95 when > using the following link: > http://diabeticnetwork.com/diabeticcooking > > ---- End of Advertisement ------- > > WATERCRESS AND ENDIVE SALAD > WITH APPLE CIDER VINAIGRETTE > > Yield: 4 servings > Source: "Cooking with The Diabetic Chef" > Info: http://diabeticgourmet.com/book_archive/details/23.shtml > > INGREDIENTS > > - 1-1/4 cups pine nuts > - 5 tablespoons cider vinegar > - 8 tablespoons olive oil > - 1/4 Granny Smith apple, cored and diced > - 1/2 shallot, minced > - Pinch black pepper > - 2 endives, cored and leaves separated > - 12 ounces watercress > - 2 tablespoons fresh chives, chopped > > DIRECTIONS > > Preheat the oven to 300 degrees F. Place the pine nuts on > a baking sheet and bake for 10 minutes, or until they are > lightly browned. Remove from the oven and set aside. > > Place the cider vinegar in a small bowl. Slowly whisk > in the olive oil until it is well combined. Stir in > the apples, shallots, and black pepper. > > Place 4 endive leaves on each plate at the 3, 6, 9, > and 12 o'clock positions. Place a good handful of > endive and watercress in the center of the plate. > Drizzle the vinaigrette over the watercress and endive. > Garnish with the chives and pine nuts and serve. > > Nutritional Information Per Serving (1/4 of recipe): > Calories: 274, Fat: 23 g, Cholesterol: 0 mg, Sodium: 59 mg, > Carbohydrate: 9 g, Dietary Fiber: 5 g, Sugars: 2 g, Protein: 13 g > Diabetic Exchanges: 1 Very Lean Meat, 1/2 Vegetable, 4 Fat > > RECIPE FROM THE ARCHIVE: > Strawberry Trifle > http://diabeticgourmet.com/recipes/html/223.shtml > > ---- Advertisement -------------- > > FREE PRODUCT OFFERS, COUPONS, > REBATES AND SAMPLES > > Yes -- you read that right. We offer FREE offers, coupons > and product samples. Participating companies and products > include: Allegra, Nexium, Purel, Kraft, Neosporin, Welch's, > Acuvue, Centrum, Tylenol, Nature Made, and more. > > What you'll find: > > - FREE samples and offers > - Rebates, coupons, and paid surveys > - 35,000+ health articles and tools > - Tips, polls, newsletters, recipes, and more! > > You can join over 8 million active, satisfied > members right now -- totally FREE -- by visiting: > http://diabeticnetwork.com/info/freesamples > > ---- End of Advertisement ------- > > ABOUT THIS EMAIL: This is an opt-in mailing list published by Diabetic > Gourmet Magazine. One email is sent daily with one diabetic-friendly > recipe. This is a sponsor-supported dispatch, so please take a few minutes > to learn about the sponsors that make this possible by contacting them or > visiting their websites. DO NOT REPLY TO THIS E-MAIL. This e-mail address > is only used by our automated system. > > Want more recipes? Visit our extensive Diabetic Recipe > Archive at http://diabeticgourmet.com/recipes > or swap recipes and post/find recipe corrections our > online community at http://diabeticcommunity.com > > To SUBSCRIBE or UNSUBSCRIBE visit http://DailyDiabeticRecipe.com or follow > this automatic REMOVAL link: > > http://diabeticgourmet.com/lists/manager.cgi?action=delete&email=Sugarsyl71%40sbcglobal.net&group1=Daily_Diabetic_Recipe > > Important Note, Disclaimer & Copyright: Not all recipes are appropriate > for all people. Make sure a recipe is appropriate for your meal plan. > Information provided is for informational purposes only and is not a > substitute for professional medical advice. Only your healthcare provider > should diagnose your healthcare problems and prescribe treatment. By > reading and subscribing to this dispatch you agree that the publisher can > in no way be held liable for any damages that result from information > provided herein and agree to the terms outlined at the Publisher website. > Content that appears courtesy of specific authors and publishers are the > property of those parties. No content may be reproduced or distributed in > any format for any purpose other than personal, individual use. > > HOW TO ADVERTISE > --------------------------------- > For information on advertising in email newsletters, dispatches, > and other creative advertising opportunities with Diabetic > Gourmet Magazine, please visit our online media kit at > http://capcomarketing.com/mediakit > > Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Diabetic Network -- http://diabeticnetwork.com > Diabetic Gourmet Cookbook -- http://DiabeticGourmetCookbook.com > Daily Diabetic Recipe (c) copyright 2008. 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