POTATO PANCAKES 2 c. mashed potatoes 1/4 c. grated onion Oil for frying 1/4 c. flour Dash of pepper 3/4 tsp. salt
Combine potatoes, onion, flour, pepper and salt. Mix well. Cover bottom of iron skillet with oil. Spoon mixture into hot oil - one tablespoon to each pancake. Do not crowd. Fry 2 to 3 minutes until brown and crisp. Drain on paper towels. Makes about 18 to 20 pancakes. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
