Sugar Syl says, Go on & touch someone with a little sugar ----- Original Message ----- From: "Daily Diabetic Recipe" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Friday, January 25, 2008 7:25 PM Subject: Daily Diabetic Recipe - 01.25.08 - DiabeticGourmet.com
> DAILY DIABETIC RECIPE -- January 25, 2008 - DailyDiabeticRecipe.com > ========================= > From Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Lowest price ever for "The Diabetic Gourmet Cookbook" - only $9.77. > While supplies last at: http://diabeticnetwork.com/977 > > ---- Advertisement -------------- > > "DIABETIC COOKING MAGAZINE" SUBSCRIPTION.. > SPECIAL OFFER: ONE YEAR FOR ONLY $9.95. > > Diabetic Cooking offers great-tasting, nutritious recipes to > help people with diabetes manage their daily meal plans. Quick > recipes will satisfy everyone in the family, while there are > plenty of cooking tips, baking secrets, helpful shopping hints. > > Special offer is valid for both new -and- renewal orders! > > Cover Price: $23.94 > Regular Price: $14.95 > Today's special price: $9.95 > > You must enter promo code "FIVEOFF" during checkout > in order to get the special price of $9.95 when > using the following link: > http://diabeticnetwork.com/diabeticcooking > > ---- End of Advertisement ------- > > RED ONION CONFIT > > Yield: 10 servings > Source: "Cooking with The Diabetic Chef" > Info: http://diabeticgourmet.com/book_archive/details/23.shtml > > INGREDIENTS > > - 2 teaspoons olive oil > - 1 pound red onion, sliced > - 4 tablespoons balsamic vinegar > - 1 tablespoon orange rind, grated > > DIRECTIONS > > Heat the olive oil in a large pan over medium heat. > Add the red onions. Do not stir. Let the onions turn > light brown, then turn and brown on the other side. > > When the onions are almost done, add the balsamic > vinegar and orange rind. Cook for 2 to 3 minutes, > until the liquid is almost gone. > > Nutritional Information Per Serving (1/4 cup): > Calories: 36, Fat: less than 1 g, Cholesterol: 0 mg, > Sodium: 2 mg, Carbohydrate: 8 g, Dietary Fiber: 1 g, > Sugars: 6 g, Protein: 1 g > Diabetic Exchanges: 1 Vegetable > > RECIPE FROM THE ARCHIVE: > Baked Lemon Sole > http://diabeticgourmet.com/recipes/html/224.shtml > > ---- Advertisement -------------- > > "GOURMET MAGAZINE" SUBSCRIPTION. > SPECIAL OFFER: $10 FOR ONE FULL YEAR. > > Gourmet is a monthly magazine for the sophisticated > epicurean. Each issue addresses culture, history, > fine food, wine, and spirits as well as art, antiques, > travel, and shopping. > > Cover Price: $47.88 > Regular Price: $15.00 > Today's special price: $10 > > You must enter promo code "FIVEOFF" during checkout > in order to get the special price of $10 when > using the following link: > http://diabeticnetwork.com/gourmetmagazine > > ---- End of Advertisement ------- > > ABOUT THIS EMAIL: This is an opt-in mailing list published by Diabetic > Gourmet Magazine. One email is sent daily with one diabetic-friendly > recipe. This is a sponsor-supported dispatch, so please take a few minutes > to learn about the sponsors that make this possible by contacting them or > visiting their websites. DO NOT REPLY TO THIS E-MAIL. This e-mail address > is only used by our automated system. > > Want more recipes? Visit our extensive Diabetic Recipe > Archive at http://diabeticgourmet.com/recipes > or swap recipes and post/find recipe corrections our > online community at http://diabeticcommunity.com > > To SUBSCRIBE or UNSUBSCRIBE visit http://DailyDiabeticRecipe.com or follow > this automatic REMOVAL link: > > http://diabeticgourmet.com/lists/manager.cgi?action=delete&email=Sugarsyl71%40sbcglobal.net&group1=Daily_Diabetic_Recipe > > Important Note, Disclaimer & Copyright: Not all recipes are appropriate > for all people. Make sure a recipe is appropriate for your meal plan. > Information provided is for informational purposes only and is not a > substitute for professional medical advice. Only your healthcare provider > should diagnose your healthcare problems and prescribe treatment. By > reading and subscribing to this dispatch you agree that the publisher can > in no way be held liable for any damages that result from information > provided herein and agree to the terms outlined at the Publisher website. > Content that appears courtesy of specific authors and publishers are the > property of those parties. No content may be reproduced or distributed in > any format for any purpose other than personal, individual use. > > HOW TO ADVERTISE > --------------------------------- > For information on advertising in email newsletters, dispatches, > and other creative advertising opportunities with Diabetic > Gourmet Magazine, please visit our online media kit at > http://capcomarketing.com/mediakit > > Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Diabetic Network -- http://diabeticnetwork.com > Diabetic Gourmet Cookbook -- http://DiabeticGourmetCookbook.com > Daily Diabetic Recipe (c) copyright 2008. Diabetic Gourmet (R). --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
