Sweet Cornbread Squares recipe 3 cups Bisquick 1 cup granulated sugar 1/3 cup cornmeal 2 1/2 teaspoons baking powder 1 1/4 cups milk 3 eggs 1 cup butter or margarine, melted
Heat oven to 350 degrees F. Lightly spray a 13 x 9-inch pan with nonstick spray. In a bowl, stir together the baking mix, sugar, cornmeal and baking powder; set aside. In a separate bowl, whisk together the milk, eggs and butter. Add to the dry ingredients; stir just until smooth. Spread the batter into the prepared pan. Bake the cornbread 35 minutes or until the top is lightly browned. Cool slightly; cut into squares. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
