Strawberry Vanilla Bread recipe
1 cup corn oil
3/4 cup granulated sugar
2 (3 1/2 ounce) packages instant vanilla pudding
6 eggs
4 1/2 cups flour
1/2 tablespoon baking soda
1 1/2 tablespoons baking powder
4 cups frozen strawberries, thawed
(reserve juice)
In mixer bowl combine
sugar,
corn oil and vanilla pudding. Blend on medium speed, add eggs on low speed.
Then mix on medium speed until mixture is creamy.
Combine dry ingredients and add 1 cup at a time on low speed, mixing
thoroughly. Add strawberries and 3/4 cup juice; mix well. Pour into loaf pans;
bake
at 350 degrees F for 50-60 minutes. Enjoy.
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